Today’s lunch box
—>Plain idiyappam and Beetroot idiyappam
—>Quails egg
—>M&M’s as a treat

Snacks box
—>Cookies and banana

I added grated beetroot to boiling water and then strained the liquid. Then used the hot liquid to make the dough.

I mixed regular idiyappam and beet idiyappam together to make it more appealing

Again quails egg is high in nutrition than regular egg and it looks cute.

I want her to finish the lunch box, so I put few m&m’s as a bribe.

This lunch box is packed with carb, protein, potassium, fat, fiber and little sugar.

KIDS LUNCH BOX IDEAS,

Cajun Pasta Lunch Box, BabyCorn Pulao with GravyVeggie Wrap & Grapes, Beetroot Rice with Brinjal Fry

Check this link for many more lunch box ideas

Beetroot Idiyappam Recipe – Kids Lunch Box Ideas 15

Prep time

Cook time

Total time

Healthy and colourful looking beetroot idiyappam. A unique way to include beets in your kids diet.

Author:

Recipe type: Breakfast

Cuisine: Indian

Serves: 2 servings

Ingredients

  • Rice Flour – 1 cup (store bought)
  • Beetroot – ½ cup grated
  • Water – ½ cup to ¾ cup
  • Salt to taste
  • Ghee – 1 tblsp
  • Mustard Seeds / Kaduku -1/2 tsp

Instructions

  1. Take water in a sauce pan, add beetroots and boil it. Strain it.
  2. Add salt and rice flour and knead to a dough.
  3. Now put the dough in idiyappam press and make idiyappam.
  4. Steam for 5 mins.
  5. Remove it and fork it gently to separate the strands.
  6. Now heat ghee in a pan, add mustard seeds. Add idiyappam and salt. Mix well.
  7. Put in lunch box.

Pictorial:

1)Bring water to a boil

2)Add grated beets

3)Boil it

4)Strain this

5)To this hot liquid

6)Add salt and rice flour.

7)shape it into a dough

8)I made a plain idiyappam dough too. Check this link for recipe.

9)Put idiyappam in press

10)Make idiyappam

11)Steam for 5 mins

12)Remove and cool it. Then shred it gently with the plain idiyappam too

13)I like to season the idiyappam, since i dont give side dishes with this. Heat ghee and crackle mustard seeds

14)Add idiyappam

15)Add salt to taste

16)Mix and serve.

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