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“One of my favorite desserts to bring to a party.”

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Directions

  1. Heat oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch pan.
  2. Mix together 1 cup sugar, 1/2 cup of butter, 4 beaten eggs, 1 cup flour, 1/2 teaspoon salt, and chocolate syrup. Spread in greased pan and bake for 30 minutes. Cool to room temperature.
  3. Mix together 2 cups powdered sugar, 1/2 cup of butter, Chambord, and food coloring. Spread over top of the cooled brownies.
  4. Melt together 3/4 cups of butter and chocolate chips, stirring until fully mixed. Cool slightly. Spread over top layer of brownies.
  5. Cut into 32 small pieces. Keep refrigerated until ready to serve.

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        Nutrition Info

        Amt. Per Serving
        % Daily Value

        Calories 531.9
        Calories from Fat 272
        51%

        Total Fat g
        46%

        Saturated Fat g
        90%

        Cholesterol 100.2 mg
        33%

        Sodium 369.4 mg
        15%

        Total Carbohydrate g
        21%

        Dietary Fiber g
        9%

        Sugars g
        194%

        Protein g
        9%

        Source

        http://www.geniuskitchen.com/recipe/chambord-brownies-536249

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