Shrewsbury Biscuits
Ingredients:
8 oz of self-raising flour
5 oz of margarine
4 oz of sugar
1 egg
Grated lemon rind
Method:
Cream margarine and sugar, add beaten egg and mix. Work in the flour and flavouring until a stiff, smooth paste is obtained. Roll out and cut into shapes. Bake in a moderate oven for about ten minutes.