June’s World – April 2026
Hello again. It’s an awful day so, I thought now that I’ve done my housework, I’d do an article that…
Tag: June Charlton
Sage and Onion Stuffing
Ingredients 3 or 4 large onions Fresh sage leaves or dried sage 4 oz of breadcrumbs 1 oz of butter…
Savoury Pudding
Ingredients ¼ lb of fine oatmeal ¼ lb of stale bread ¼ lb of finely chopped suet 1 large onion…
Walnut Bread
Ingredients 1 lb of self-raising flour 1 oz of lard 4 oz of shelled walnuts 1 egg 1 teaspoon of…
Cherry Cake
Ingredients 8 oz of self-raising flour 6 oz of cherries (cut into quarters) 4 oz of sugar 4 oz of…
June’s World – March 2026
Hello everybody. It’s time to write another article! I hope you’re all well and keeping indoors as much as possible.…
Sponge Castles
Ingredients 3 oz of self-raising flour 3 oz of sugar 2 eggs Dessicated coconut Method 1. Beat the eggs, add…
Moggie (Parkin)
Ingredients2 cups of plain flour1 cup of sugar1 teaspoon of ground ginger1 eggPinch of salt2 oz of margarine2 tablespoons of…
Shortbreads
Ingredients4 oz of self-raising flour4 oz of butter2 oz of caster sugar2 oz of ground rice Method1. Mix the flour…
Almond Sponge Cake
Ingredients4 oz of self-raising flour2 oz of butter2 oz of ground almonds2 eggsA little milk3 oz of caster sugar Method1.…