June’s World – March 2026
Hello everybody. It’s time to write another article! I hope you’re all well and keeping indoors as much as possible.…
Tag: June Charlton
Sponge Castles
Ingredients 3 oz of self-raising flour 3 oz of sugar 2 eggs Dessicated coconut Method 1. Beat the eggs, add…
Moggie (Parkin)
Ingredients2 cups of plain flour1 cup of sugar1 teaspoon of ground ginger1 eggPinch of salt2 oz of margarine2 tablespoons of…
Shortbreads
Ingredients4 oz of self-raising flour4 oz of butter2 oz of caster sugar2 oz of ground rice Method1. Mix the flour…
Almond Sponge Cake
Ingredients4 oz of self-raising flour2 oz of butter2 oz of ground almonds2 eggsA little milk3 oz of caster sugar Method1.…
Ginger Bread
Ingredients12 oz of self-raising flour4 oz of margarine6 oz of sugar1 teaspoon of ground ginger1 teaspoon of mixed spice Method1.…
Baked Rice and Apricot Pudding
Ingredients:3 oz of pudding rice2 oz of castor sugar1 ½ pints of milkGround star anise or grated nutmeg½ oz of…
Brussels Sprouts and Potato Soup
Ingredients:8oz of potatoes8oz of Brussels sprouts1 onion1 pint of water¼ pint of milkSalt and pepper Method:1. Prepare the sprouts, toss…
Potato and Cheese Custard
Ingredients:1lb of potatoes, peeled, boiled and sliced4oz of grated cheddar cheese4oz of bacon, cooked and diced2 eggs½ pint of milkSalt…
Sole Otero
Ingredients:4 large potatoes, baked in jackets1 egg1oz of butter4 fillets of sole, rolled and poached2oz of prawns2oz of mushrooms, cut…