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Old Fashioned Ginger Nut Biscuits – May 2026
Old Fashioned Ginger Nut Biscuits Ingredients: 10 oz of plain flour 7 oz of sugar – half caster sugar/half soft …Read More
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Shrewsbury Biscuits – May 2026
Shrewsbury Biscuits Ingredients: 8 oz of self-raising flour 5 oz of margarine 4 oz of sugar 1 egg Grated lemon …Read More
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Homemade Custard – May 2026
Homemade Custard Ingredients: 600 ml of whole milk 1 vanilla pod 6 large egg yolks 75 g caster sugar Method: …Read More
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Horseradish Sauce – May 2026
Horseradish Sauce Ingredients: 4 tablespoons of horseradish root 1 tablespoon of white wine vinegar Pinch of English mustard powder 1 …Read More
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Cherry Cake
Ingredients 8 oz of self-raising flour 6 oz of cherries (cut into quarters) 4 oz of sugar 4 oz of …Read More
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Walnut Bread
Ingredients 1 lb of self-raising flour 1 oz of lard 4 oz of shelled walnuts 1 egg 1 teaspoon of …Read More
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Savoury Pudding
Ingredients ¼ lb of fine oatmeal ¼ lb of stale bread ¼ lb of finely chopped suet 1 large onion …Read More
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Sage and Onion Stuffing
Ingredients 3 or 4 large onions Fresh sage leaves or dried sage 4 oz of breadcrumbs 1 oz of butter …Read More
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Sponge Castles
Ingredients 3 oz of self-raising flour 3 oz of sugar 2 eggs Dessicated coconut Method 1. Beat the eggs, add …Read More
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Moggie (Parkin)
Ingredients2 cups of plain flour1 cup of sugar1 teaspoon of ground ginger1 eggPinch of salt2 oz of margarine2 tablespoons of …Read More
No Neigh Sayers