Brussels Sprouts and Potato Soup
Ingredients:8oz of potatoes8oz of Brussels sprouts1 onion1 pint of water¼ pint of milkSalt and pepper Method:1. Prepare the sprouts, toss…
Author: June Charlton
Baked Rice and Apricot Pudding
Ingredients:3 oz of pudding rice2 oz of castor sugar1 ½ pints of milkGround star anise or grated nutmeg½ oz of…
June’s World – January 2026
Hello everybody. It’s me again June. It seems ages since I last wrote an article, but I know in reality,…