Ingredients:
8oz of potatoes
8oz of Brussels sprouts
1 onion
1 pint of water
¼ pint of milk
Salt and pepper
Method:
1. Prepare the sprouts, toss into boiling water and strain after 2 minutes.
2. Peel and cut up the potatoes and onion, place in a pan with the water and seasoning and bring to the boil.
3. Add the sprouts and simmer gently for 20 – 25 minutes. Pass through a sieve or liquidiser.
4. Add the milk and colouring if needed. Adjust seasoning. Reheat before serving.
