Ingredients:
1lb of potatoes, peeled, boiled and sliced
4oz of grated cheddar cheese
4oz of bacon, cooked and diced
2 eggs
½ pint of milk
Salt and pepper
Method:
1. Grease an ovenproof dish, then place alternate layers of potatoes, cheese and bacon in it, ending with cheese.
2. Beat the eggs, add the milk and seasoning and pour over the potatoes.
3. Bake in a slow oven at 180C (350F/Gas Mark 4) for 40 – 45 minutes.
