Ingredients:
4 slices of bread and butter
3 oz of raisins
1 oz of sugar
1 egg
2 oz of candied peel
Pinch of salt
Method:
Cut the buttered bread into neat triangles and arrange them in a pie dish with the raisins and chopped peel scattered between the slices.
Beat the egg with the milk and the salt, pour it over the bread, then sprinkle sugar on top.
Allow the pudding to stand and soak for 1 hour and bake it gently in a moderate oven until set and browned.