Ingredients
3 or 4 large onions
Fresh sage leaves or dried sage
4 oz of breadcrumbs
1 oz of butter
Salt and pepper
1 egg
Method
1. Scald the onions in boiling water and chop them up as finely as possible.
2. Chop the sage leaves finely and add them to the onions, breadcrumbs, butter, pepper and salt to taste.
3. Mix well and add the eggs, well-beaten up to bind them all together.
