Ingredients
8 oz of self-raising flour
6 oz of cherries (cut into quarters)
4 oz of sugar
4 oz of margarine
2 eggs, beaten with 4 tablespoons of milk and 12 drops of vanilla essence
Method
1. Mix the flour and cut the cherries.
2. Beat sugar and margarine to a cream.
3. Stir in beaten liquids and flour and mix thoroughly.
4. Use a well-greased 6″ tin 3″ deep.
5. Bake in a moderate oven 350 – 375 F/gas mark 3-4 for about an hour and a quarter.
