Ingredients:
4 large potatoes, baked in jackets
1 egg
1oz of butter
4 fillets of sole, rolled and poached
2oz of prawns
2oz of mushrooms, cut in quarters and poached
½ pint of Mornay sauce
Cheddar cheese, grated
Method:
1. Bake the potatoes and scoop out the inside.
2. Mash, and add the beaten egg and butter.
3. Pipe a border around the potato shells.
4. Put rolled fillets of sole inside the shells.
5. Add the prawns and mushrooms and coat with Mornay sauce.
6. Sprinkle the top with grated cheese and return to a hot oven at 220C (425 F/Gas Mark 7) to glaze the top and reheat the potatoes.