Ingredients:
8 oz of self-raising flour
3 oz of sugar
3 oz of coconut
3 oz of margarine
1 egg and a little milk
Method:
Mix the flour and sugar in a bowl. Rub in the margarine and coconut. Mix to a stiff dough with the beaten egg and a little milk.
Place in 14 rough heaps on a greased baking sheet/tray. Bake in a hot oven at 425 – 450 F/gas mark 7 for 15-20 Minutes.
