Ingredients:
- 1 large potato
- 1 large cooking apple
- 2 egg whites
- Fat for frying
- A pinch of cinnamon
- Salt
Method:
- Peel the potato and grate, pouring off the excess water. Peel the apple, remove the core and grate into the potato. Add the cinnamon and salt.
- Whisk the egg whites stiffly and fold into the potato and apple.
- Fry spoonfuls in hot, deep fat until golden brown. Serve with ham or pork.
