Ingredients:
8 oz of self-raising flour
12 oz of mixed fruit
4 oz of margarine or butter
1 beaten egg
¼ pint of water
4 oz of sugar
Method:
Put fruit, sugar, margarine/butter and water in a pan. Simmer slowly for 20 minutes. Allow to cool. Add beaten egg and stir in the flour. Turn into a greased 6” tin.
Bake in a very moderate oven (300 – 500 F)/gas mark 2-3 for about 1 ½ hours.