Ingredients
4 oz of self-raising flour
4 oz of butter
2 oz of caster sugar
2 oz of ground rice
Method
1. Mix the flour and ground rice, add the butter and rub together.
2. Add the sugar and work the mixture into a dough.
3. Shape and flatter into two rounds about one-inch in thickness.
4. Prick all over the top with a fork and decorate edges with a spoon.
5. Bake in a moderate over for 20 to 30 minutes until golden brown.
6. When baked, sprinkle immediately with sugar and allow to cool.
7. When cool, cut into shapes.
