Ingredients
3 oz of self-raising flour
3 oz of sugar
2 eggs
Dessicated coconut
Method
1. Beat the eggs, add the sugar and whisk until the mixture is thick. Add the flour and stir lightly. Do not beat.
2. Put the mixture into tall cone tins, well-greased, and bake in a moderate oven for 10 minutes.
3. When cold brush over with jam, roll in coconut, and drop a cherry (or jam) on top.
