Ingredients:
1lb of minced turkey
4 garlic cloves
Zest of 2 limes
1 “of fresh ginger peeled and grated
2 – 3 tablespoons of fresh coriander
2 tablespoons of soy sauce
1 tablespoon of sesame oil
4 spring onions, thinly sliced
6 oz of sweet potato, grated
Method:
Using a food processor, blend the turkey and spices to a smooth paste. Add the sweet potatoes, spring onions, soy sauce and sesame oil. Blend for 1 – 2 minutes (the longer it’s processed the smoother the mixture).
Shape into 8 burgers either in a burger press or wet hands and press firmly into balls and flatten.
Place on a wire grill over the roasting tin/grill pan and cook at 170C for 20 -25 minutes depending on the thickness.
