Almond Sponge Cake

Ingredients
4 oz of self-raising flour
2 oz of butter
2 oz of ground almonds
2 eggs
A little milk
3 oz of caster sugar

Method
1. Beat the butter and sugar to a cream.
2. Add the ground almonds and beat in the whipped eggs, the flour, and milk.
3. Turn the mixture into a well-buttered tin, and bake in a moderate oven for 30-40 minutes.