Ingredients
12 oz of self-raising flour
4 oz of margarine
6 oz of sugar
1 teaspoon of ground ginger
1 teaspoon of mixed spice
Method
1. Cream the butter and sugar, stir in the treacle.
2. Mix the dry ingredients, beat the egg and milk, and add both lots to the butter, sugar and treacle. Mix thoroughly.
3. Put into a well-greased tin and bake in a moderate oven for 1 hour.
