Ingredients
1 lb of self-raising flour
1 oz of lard
4 oz of shelled walnuts
1 egg
1 teaspoon of salt
3 oz of sugar
3 oz of stoned raisins
Half a pint of milk
Method
1. Mix the flour, salt and sugar in a basin. Rub in the lard.
2. Chop the walnuts and raisins and mix with the flour.
3. Beat the egg with half a pint of milk and mix into the dry ingredients, making a soft dough.
4. Place in a well-greased round cake tin 7″ diameter and 3″ deep and smooth over the top with a knife.
5. Bake in a moderate hot oven at 375 – 425 F/ gas mark 4-5 for 1 hour
