Ingredients:
1 lb of potatoes, cooked and diced
1 packet of potato crisps
2 large onions, skinned and diced
4 hard-boiled eggs, diced
4 slices of ham
½ pint of cheese sauce
4 oz of flour
2 oz of butter
2 oz of cheddar cheese, grated
Method:
Sauté the onions in the butter, add the potatoes and turn into a greased ovenproof dish.
Cover with the sauce then place the ham over the top.
Rub the fat into the flour, stir in the cheese and crushed crisps. Sprinkle over the ham.
Bake at 400 F/gas mark 6 for 30-40 minutes until golden brown.
