Ingredients:
3 oz of self-raising flour
2 oz of margarine
1 oz of plain chocolate
2 tablespoons of milk
1 beaten egg
3 oz of sugar
Method:
Mix all the dry ingredients together, rub in the margarine, add the beaten egg and enough milk to mix to a very stiff batter.
Pour into a greased basin, cover with a cloth and steam for 2 hours.