Dundee Cake
Ingredients7 ½ oz of butter7 ½ oz of caster sugar5 eggs1 ½ lb mixed fruit (currants, raisins and sultanas)9 oz…
Author: June Charlton
June’s World – February 2026
Hello everybody. First of all, I hope you’re all keeping well. At the moment, I’m full of cold, but then…
Baked Rice and Apricot Pudding
Ingredients:3 oz of pudding rice2 oz of castor sugar1 ½ pints of milkGround star anise or grated nutmeg½ oz of…
Brussels Sprouts and Potato Soup
Ingredients:8oz of potatoes8oz of Brussels sprouts1 onion1 pint of water¼ pint of milkSalt and pepper Method:1. Prepare the sprouts, toss…
Potato and Cheese Custard
Ingredients:1lb of potatoes, peeled, boiled and sliced4oz of grated cheddar cheese4oz of bacon, cooked and diced2 eggs½ pint of milkSalt…
Sole Otero
Ingredients:4 large potatoes, baked in jackets1 egg1oz of butter4 fillets of sole, rolled and poached2oz of prawns2oz of mushrooms, cut…
Tea Bread
Ingredients:1 cup of cold tea2 cups of self-raising flour2 cups of mixed fruit1 cup of sugar1 egg Method:1. Soak the…
June’s World – January 2026
Hello everybody. It’s me again June. It seems ages since I last wrote an article, but I know in reality,…