June’s World – March 2026
Hello everybody. It’s time to write another article! I hope you’re all well and keeping indoors as much as possible.…
Author: June Charlton
Sponge Castles
Ingredients 3 oz of self-raising flour 3 oz of sugar 2 eggs Dessicated coconut Method 1. Beat the eggs, add…
Moggie (Parkin)
Ingredients2 cups of plain flour1 cup of sugar1 teaspoon of ground ginger1 eggPinch of salt2 oz of margarine2 tablespoons of…
Shortbreads
Ingredients4 oz of self-raising flour4 oz of butter2 oz of caster sugar2 oz of ground rice Method1. Mix the flour…
Almond Sponge Cake
Ingredients4 oz of self-raising flour2 oz of butter2 oz of ground almonds2 eggsA little milk3 oz of caster sugar Method1.…
Ginger Bread
Ingredients12 oz of self-raising flour4 oz of margarine6 oz of sugar1 teaspoon of ground ginger1 teaspoon of mixed spice Method1.…
Coconut Fruit Cake
Ingredients8 oz of self-raising flour8 oz of mixed fruit2 oz of mixed, chopped nuts4 oz of desiccated coconut2 teaspoons of…
Strawberry Jam
Ingredients2 lb of strawberries2 lb of sugar Method1. Put into a pan and bring to the boil, then boil for…
Raspberry Jam
Ingredients2 lb of raspberries2 lb of sugar Method1. Put into a pan and bring to the boil and boil for…
Chocolate Cherry Bars
Ingredients6 oz of chocolate2 oz of butter or margarine4 oz of caster sugar1 beaten egg4 oz of desiccated coconut2 oz…