June’s World – February 2026
Hello everybody. First of all, I hope you’re all keeping well. At the moment, I’m full of cold, but then…
Author: June Charlton
Coconut Fruit Cake
Ingredients8 oz of self-raising flour8 oz of mixed fruit2 oz of mixed, chopped nuts4 oz of desiccated coconut2 teaspoons of…
Dundee Cake
Ingredients7 ½ oz of butter7 ½ oz of caster sugar5 eggs1 ½ lb mixed fruit (currants, raisins and sultanas)9 oz…
Chocolate Cherry Bars
Ingredients6 oz of chocolate2 oz of butter or margarine4 oz of caster sugar1 beaten egg4 oz of desiccated coconut2 oz…
Raspberry Jam
Ingredients2 lb of raspberries2 lb of sugar Method1. Put into a pan and bring to the boil and boil for…
Strawberry Jam
Ingredients2 lb of strawberries2 lb of sugar Method1. Put into a pan and bring to the boil, then boil for…
June’s World – January 2026
Hello everybody. It’s me again June. It seems ages since I last wrote an article, but I know in reality,…
Baked Rice and Apricot Pudding
Ingredients:3 oz of pudding rice2 oz of castor sugar1 ½ pints of milkGround star anise or grated nutmeg½ oz of…
Brussels Sprouts and Potato Soup
Ingredients:8oz of potatoes8oz of Brussels sprouts1 onion1 pint of water¼ pint of milkSalt and pepper Method:1. Prepare the sprouts, toss…
Potato and Cheese Custard
Ingredients:1lb of potatoes, peeled, boiled and sliced4oz of grated cheddar cheese4oz of bacon, cooked and diced2 eggs½ pint of milkSalt…