(Need a 7-inch sponge flan case)
Ingredients:
2 egg whites
4 oz of icing sugar
1 small can of strained, strawberries
Small block of strawberry ice cream
Method:
Whisk together the egg whites and icing sugar into stiff peaks. Place the flan case on a baking tray and cover the base with strawberries. Place the ice cream on top, then quickly spread the meringue over whole, making sure there are no gaps.
Bake for just a few minutes at 450 F/gas mark 8 until meringue is golden. Serve immediately.