Ingredients:
4 oz of chocolate
4 oz of desiccated sugar
4 oz of castor sugar
2 oz of glace cherries, quartered
2 oz of soft margarine/butter
1 beaten egg
Method:
Pre-heat the oven to 160C.
Line a 12 x 8” tin with greaseproof paper or non-stick baking liner.
Melt the chocolate and line the base of the tin with the melted chocolate. Mix together the other ingredients and spoon onto the chocolate.
Bake for 20-25 minutes until pale golden brown.
Cool then refrigerate for a minimum of 2 hours before cutting into squares.