Ingredients:
1 ½ oz of butter
4 spring onions, shredded
1 red chilli, deseeded and finely sliced (optional)
7 oz of cooked long grain or basmati rice
Handful of chopped, fresh herbs
6 beaten eggs
3 tablespoons of grated, Parmesan cheese
Salt and black pepper
Sweetcorn as required
Method:
Heat the butter in a large frying pan, add the spring onions and chilli and fry for 2 minutes. Add the sweetcorn, rice and herbs and stir to combine. Pour in the eggs, season well and cook for 2-3 minutes until beginning to set.
Sprinkle over Parmesan, then place under a hot grill and cook until firm and golden. Turn out and cut into generous wedges to serve.