Ingredients:
- 4 large oranges
- 1 teaspoon of ground cinnamon
- 1 tablespoon of demerara sugar
Method:
- Preheat the grill to high. Cut the oranges in half and discard any pips using a sharp or curved grapefruit knife.
- Carefully cut the flesh away from the skin by cutting around the edge of the fruit. Cut across the segments to loosen the flesh into bit-sized that will spoon out easily.
- Place the orange halves, cut-side up, in a shallow heatproof dish. Mix the cinnamon with sugar in a small bowl and sprinkle evenly over the orange halves. Cook under the preheated grill for 3-5 minutes or until the sugar has caramelised and is gold and bubbling. Serve immediately.
