Mini Tomato and Feta Omelette – September 2026

Ingredients:

Melted butter for greasing

4 beaten eggs

2 tablespoons of chopped chives

3 sun-dried tomatoes

3 oz of feta cheese, crumbled

Salt and black pepper

Method:

Brush a 12-hole mini muffin tray lightly with melted butter.

Mix together all the remaining ingredients in a large bowl until just combined.

Pour the mixture into the greased holes and place in a preheated oven 425 F/gas mark 7